Post 1
Sticky Rice (You Fan)
12/23/15
Ingredients
Sticky Rice, soaked 15-30 mins (4-6 cups)
Sausage, Taiwanese or Hong-Kong style (4-6 sausages)
Dried mushrooms, soak 1+ hrs
Dried scallion
Dried shrimp
Soy sauce
Goji berries
Large skillet
Steamer pot
Steps
Place oil in large skillet or pan
Combine dry shrimp, scallion, sausage and mushrooms in pan to bao xian (‘explode flavor’, release aroma)
Combine soaked sticky rice into pan
Add soy sauce to taste
Let flavor soak into rice by simmering the rice for up to 1 hr
Boil water for steamer
Transfer rice into steamer, with cheese cloth covering the bottom steam holes so that rice does not fall through
Top rice with goji berries
Check in 30 mins to see if rice is cooked through